There was she-clam soup and clam chowder on the special menu, along with ceviche, for those of us who love soup! My dessert was a cream brûlée made from this South American fruit that tastes like pumpkin and maple syrup! It was an unexpected palate treat!! I want another!!!Ĭhef Adrian just recently got his beer and wine license, and had five different beers on tap, with even more in bottles.You will find your favorite here! I had a Sam Adams’ Octoberfest, and it was just a great pairing with my dinner! Puppies! His daily specials included mahi-mahi,īoston cod, black grouper, catfish, wahoo, lobster rolls, and I can’t even remember it all!Ĭhef Adrian is from Peru, and his heritage shines in his offerings of a dessert made from Lucuma. You could choose three different types of hush Sweet and had corn kernels tucked inside! I believe Than I would usually eat!! The hush puppies were ![]() Homemade and I enjoyed 3 times more tartar sauce I had the fried catfish with hush puppies, instead ofĬoleslaw. He is the new owner, and wow! can he cook! Newly acquired restaurant, Adrian's Fish and Chips. I had a delicious dinner at Chef Adrian Rojas's
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